THE DECREASE OF THE PLANTING STRESS AT THE TOMATOES

DESTINED TO ECOLOGICAL CROPS

Adriana Costescu, Tita Ion, Tudor Radu Cristinel Mihai,

Dumitriu I.C, Silvia Ciornei, Florina Musa

SUMMARY

Within the perspective of EU integration, Romanian agriculture has a great advantage which has been analyzed superficially so far; the real possibilities of obtaining ecological products, those products obtained without using any chemical synthesis substances as fertilizers and ameliorators of the soil, pesticides, ingredients for the preparation of fodders or ingredients and auxiliaries for the preparation of food, etc. This paper proposes the obtaining vegetables with a higher biological resistance to pathogens by means of certain technologies which will also allow the choice of an alternative ensuring early crops The main concern refers to the decrease of stress at different technological phases (planting out, striking root, the setting up of cultures etc)