THE COMPOSITION AND THE QUALITY OF MERLOT WINES OBTAINED
IN DIFFERENT ECOLOGICAL AREAS AND
IN DIFFERENT VITICULTURAL YEARS
M. Gheorghita, Laura Ionica, C. Nicolaescu, Ana-Maria Tica
KEY WORDS: wine, composition, variety, quality, ecological areas
ABSTRACT
In this paper are quantified the main contents of composition and quality from Merlot red wines that were obtained at Samburesti – Olt, Dragasani – Valcea and Banu Maracine – Dolj Vineyards. The physico-chemical composition parameters are accompanied by the organoleptic analysis, that was realized in different phases of the wines maturation.