DETERMINATION METHODS OF THE ANTIOXIDANT ACTIVITY OF

SOME COMPOUNDS FROM PLANTS

 

Dumitru Condrat

 

KEY WORDS: phenol, carcinogenic effects, bioaccumulation

 

ABSTRACT

 

The presented methods are often used for testing the compounds to act as inhibitors of free radicals or as grantors of hydrogen. These determination methods of the antioxidant activity are used in watching and comparing the antioxidant activity of foods.