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Semester no.: 1; Duration : 14 weeks |
 |  | Special mathematics- Total number of course hours/semester: 28
- Total number of seminar hours/semester: 28
- ECTS: 4
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 |  | Chemistry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Informatică aplicată- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Geometry and technical design- Total number of course hours/semester: 28
- Total number of seminar hours/semester: 14
- ECTS: 4
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 |  | Physical and colloidal chemistry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | Physics- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Mechanics. Material resistance. Machines Organs- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | Limbă străină- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | Italian language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | French language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | English language- Total number of seminar hours/semester: 28
- ECTS: 2
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Semester no.: 2; Duration : 14 weeks |
 |  | Geometry and technical design- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- Total number of project hours/semester: 14
- ECTS: 5
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 |  | Physical and colloidal chemistry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Food chemistry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Transfer phenomena- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Mechanics. Material resistance. Machines Organs- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- Total number of project hours/semester: 14
- ECTS: 5
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 |  | Electrotechnics- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Limbă străină- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | Italian language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | French language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | English language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | Physical education- Total number of seminar hours/semester: 14
- Total number of lab hours/semester: 14
- ECTS: 0
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Semester no.: 1; Duration : 14 weeks |
 |  | Biochemistry of food products- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Automatization elements- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Food products toxicology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | Food products microbiology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Cooling and climatization systems in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | Procedures and apparatus in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | General technologies in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Limbă străină- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | English language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | French language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | Italian language- Total number of seminar hours/semester: 28
- ECTS: 2
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Semester no.: 2; Duration : 14 weeks |
 |  | Biochemistry of food products- Total number of course hours/semester: 14
- Total number of lab hours/semester: 14
- ECTS: 3
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 |  | Food products microbiology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 3
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 |  | Cooling and climatization systems in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 3
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 |  | Procedures and apparatus in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Procedures and apparatus in the food industry-Project- Total number of course hours/semester: 14
- ECTS: 0
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 |  | General technologies in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | General technologies in food industry-Project- Total number of course hours/semester: 14
- ECTS: 0
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 |  | Human nutrition and innocuousness- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 3
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 |  | Raw materials for vegetable preservation- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Limbă străină- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | Italian language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | French language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | English language- Total number of seminar hours/semester: 28
- ECTS: 2
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 |  | Practice- Total number of project hours/semester: 112
- ECTS: 4
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Semester no.: 1; Duration : 14 weeks |
 |  | Machineries in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | Preservation technology of agricultural raw materials- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 5
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 |  | Raw materials in the wine industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Technologies in wine-making industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Technologies in canned industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Technologies in milling and bakery industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Sensorial analysis- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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Semester no.: 2; Duration : 14 weeks |
 |  | Machineries in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Preservation technology of agricultural raw materials- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Technologies in wine-making industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Technologies in wine-making industry - Project- Total number of course hours/semester: 14
- ECTS: 0
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 |  | Raw materials for canned fruit industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Technologies in canned industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
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 |  | Technologies in milling and bakery industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Practice- Total number of project hours/semester: 112
- ECTS: 4
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Semester no.: 1; Duration : 14 weeks |
 |  | Quality checking of food products- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Meat and meat products technology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Technologies in sugar and oil industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Technologies in tobacco and aromatic plants industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Packaging and design- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Biotechnologies in food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Falsification of food products and their tracing out- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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Semester no.: 2; Duration : 14 weeks |
 |  | Additives and Ingredients in Food Industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Quality checking of food products- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
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 |  | Technologies in sugar and oil industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Milk and dairy Products technology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Marketing- Total number of course hours/semester: 28
- Total number of seminar hours/semester: 28
- ECTS: 4
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 |  | Management- Total number of course hours/semester: 28
- Total number of seminar hours/semester: 28
- ECTS: 4
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 |  | Practice- Total number of project hours/semester: 112
- ECTS: 4
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