Show all information Hide all information |
Semester no.: 1; Duration : 14 weeks |
| | Biochemistry of food products- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | Automatization elements- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | Food products toxicology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
|
| |
| | Food products microbiology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | Cooling and climatization systems in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
|
| |
| | Procedures and apparatus in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | General technologies in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | Limbă străină- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | English language- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | French language- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | Italian language- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
Semester no.: 2; Duration : 14 weeks |
| | Biochemistry of food products- Total number of course hours/semester: 14
- Total number of lab hours/semester: 14
- ECTS: 3
|
| |
| | Food products microbiology- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 3
|
| |
| | Cooling and climatization systems in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 3
|
| |
| | Procedures and apparatus in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | Procedures and apparatus in the food industry-Project- Total number of course hours/semester: 14
- ECTS: 0
|
| |
| | General technologies in the food industry- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 4
|
| |
| | General technologies in food industry-Project- Total number of course hours/semester: 14
- ECTS: 0
|
| |
| | Human nutrition and innocuousness- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 3
|
| |
| | Raw materials for vegetable preservation- Total number of course hours/semester: 28
- Total number of lab hours/semester: 28
- ECTS: 4
|
| |
| | Limbă străină- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | Italian language- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | French language- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | English language- Total number of seminar hours/semester: 28
- ECTS: 2
|
| |
| | Practice- Total number of project hours/semester: 112
- ECTS: 4
|
| |